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Chocolate swirl cheesecake

Chocolate swirl cheesecake - Browse Recipes By Ingredient

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Chocolate swirl 150 g mörk choklad 60 % (hög kvalitet) 3 msk espress Directions Preheat oven to 300 degrees. To make the crust, combine graham crackers, melted butter and sugar in a medium bowl. Mix... To make the filling, melt chocolate in a double boiler or medium bowl over simmering water. Set aside to cool slightly. In a large mixing bowl, combine cream cheese,. Directions Place a lightly greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely... In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in... Stir chocolate into reserved filling. Drop by. 1 dl vispgrädde. Chocolate Swirl. 150 g mörk kvalitetschoklad 60%. 3 msk espressokaffe. GÖR SÅ HÄR. 1. Sätt ugnen på 175 grader. 2. Krossa kexen fint i en mixer (eller lägg dem i en plastpåse och krossa med en kavel)

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The chocolate swirl in this cheesecake comes from a rich chocolate ganache. Making ganache might sound fancy and even a bit complex to less experienced bakers, but it's really a cinch. Start by heating the cream in a small saucepan just until it starts to bubble Swirl the melted chocolate into the filling. Bake until the filling is set around the sides but still wobbly in the center when you gently shake the pan, about 30 minutes. Turn off the oven and leave the cheesecake inside to cool slowly, preferably overnight

Hälsosam cheesecake med mjölkchoklad- och kaffeswirl. Bottnen har en bas av mandelmjöl och är svagt smaksatt med kakao. Havremjölet går säkerligen bra att byta ut mot ungefär samma mängd mandelmjöl (ev. lite mer). Fyllningen är lättgjord med mascarpone som ger en rund och mjuk smak och konsistens. Chokladswirlen görs genom att tillsätta smält ljus. To make the chocolate swirl, melt the chocolate in a double broiler. This means placing the chocolate in a heatproof bowl over simmering water. Stirring until it melts and is smooth and glossy. To make the swirls, spoon melted and slightly cooled chocolate over the filling

Chocolate swirl cheesecake; Chocolate swirl cheesecake. Bottnen har en bas av mandelmjöl och är svagt smaksatt med kakao. Fyllningen är lättgjord med mascarpone som ger en rund och mjuk smak och konsistens. Chokladswirlen görs genom att tillsätta smält ljus choklad utan tillsatt socker och kaffe till en del utav fyllningen Vispa philadelphiaost och kesella krämigt i en skål. Blanda i strösocker och vaniljsocker. Rör i ett ägg i taget och till sist vispgrädden. Bryt chokladen i bitar, smält den i ett vattenbad (i en skål över kokande atten) och blanda ner kaffet Ingredients 1 ½ cups finely crushed graham crackers ¼ cup finely chopped walnuts 1 tablespoon sugar ½ teaspoon ground cinnamon (optional) ½ cup butter, melted 3 8 ounces package cream cheese, softened 1 cup sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla ¼ cup milk 3 eggs, slightly beaten 4.

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Spoon the melted chocolate into the tin, then top with the remaining cheese mixture. Swirl the chocolate into the cheese mixture, using the point of a knife and drawing figures of eight in the topping. Bake for 45 minutes or until the mixture is just set. Turn off the oven and leave the cheesecake to cool in the oven Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min. Step 2 Beat cream cheese, sugar and vanilla in large bowl with mixer until blended

Drop small spoonfuls of about half of chocolate mixture over raspberry. Repeat procedure with remaining mixture, ending with chocolate on top; gently swirl with knife or metal spatula for marbled effect. 4 Bake 10 minutes Stir melted chocolate mixture into first half. Pour into crumb lined pan; cover with plain batter. With a knife, swirl plain batter with chocolate batter to marbelize. Bake at 325 degrees for 50 minutes or until only a 2-3 inch circle in center will shake. Cool at room temperature; refrigerate until ready to serve. Makes one 9 inch cheesecake

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Combine cocoa and remaining 1/4 cup sugar in medium bowl. Add oil, remaining 1/2 teaspoon vanilla and 1-1/2 cups of cream cheese mixture; stir well. Spoon plain and chocolate batters alternately over prepared crust, ending with spoonfuls of chocolate on top; gently swirl with knife for marbled effect If you are making chocolate swirl cheesecake, keep back about 1/7 of the mixture. Stir 2 tablespoons of sifted cocoa powder + 1 Tablespoon water into the left-over cheesecake mixture till fully combined. At this point, start boiling a full kettle of water. Dollop/pour the choc cheesecake mixture over the vanilla cheesecake mixture in the tin Chocolate Swirl Cheesecake - 9 Diameter. Cuisinart original. Ingredients. 1 spring form pan 1 tablespoon unsalted butter, room temperature Chocolate Cookie Crust: 30 chocolate wafer cookies, finely ground 2 tablespoons granulated sugar 6 tablespoons unsalted butter, melted and cooled to room temperature Filling:.

Chocolate Swirl Cheesecake - Amazon

  1. utes. Chill completely and serve
  2. utes or until the cheesecake becomes puffy around the edges but it still very soft in the centre
  3. Mix Crust Mix, sugar and margarine with fork in 9-inch pie plate until well blended. Press firmly against side of pie plate with fingers or large spoon to shape the edge, then press remaining crumbs firmly onto bottom of pie plate with dry measuring cup
  4. This Ultimate Chocolate Cheesecake features a chocolate cookie crust, creamy chocolate cheesecake filling, chocolate ganache, and shaved chocolate! Made with basic ingredients you probably have in your kitchen right now. Simply put, this is the best chocolate cheesecake recipe you'll ever try
  5. Chocolate caramel swirl cheesecake. This recipe does not use a water bath. Water baths can be dangerous and awkward. If they aren't prepped correctly, water can leak into the springform pan and get it wet. It is a step that is not necessary in most cases
  6. Chocolate-Swirl Cheesecake . Basha F. Gelman Bon Appétit April 1990. 3.5/4. reviews (27) 96%. make it again. Go to reviews. To save time, simply skip the topping. Social Sharing Share
  7. Awesomely #lowcarb / #keto , it's deliciously creamy, with a delicate chocolate flavor. I can honestly say it lasted all of 24 hours in my house, and you can blame my husband for that one (as.

Chocolate swirl cheesecake Recept från Köket

Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs Then, pour dark chocolate on a clear polyester film sheet. Bring in a large fork and press against the chocolate, moving down to create lines. Let chocolate harden. Next, pour the white chocolate on top of the dark chocolate. Using a spatula, spread it evenly over the surface. When the chocolate semi-hardens, pick up the film and place around. Chocolate swirl cheesecake recipe Save Pour the melted chocolate into the cheese mixture and semi-mix it in to create the swirl effect Chocolate swirl cheesecake. Botten: 15 gram smör ⅔ dl mandelmjöl 1 ½ msk havremjöl 1 msk sötströ 1 tsk kakao 1 krm vniljpulverFyllning: 1 ägg 60 gram mascarpone ½-1 msk sötströ. Chokladswirl: 30 gram steviachoklad, ljus ⅔ msk kaffe. Botten Sätt ugnen på 175 grader. Blanda alla ingredienser till bottnen och tryck ut i bottnen av.

Chocolate-Swirled Cheesecake Recipe Food Networ

Chocolate Swirl Cheesecake. 1 package graham crackers (about 8 crackers) 1/3 cup sugar; 1/3 cup butter, melted; 32 oz. cream cheese, softened; 1 1/4 cup plus 2 Tbsp. suga Denna hälsosamma cheesecke, som jag kallar Chocolate swirl cheesecake, är en enligt mig riktigt lyxig variant på cheesecake! Fyllningen består av två delar där den ena är ljus med en neutral och mild smak, och den andra är swirlen med smak av choklad och kaffe

Gluten Free Chocolate Peanut Butter Swirl CheesecakeBlack and White Chocolate Cheesecake Supreme Recipe

White Chocolate Layer •Repeat chocolate layer but without adding the cocoa powder •Once the white chocolate mixture is done pour on top of the chocolate layer and with a skewer swirl both the mixes together (don't mix it too much). •Then put it back in the freezer to set for 2-3 hours. •Once the cheesecake is se Chocolate swirl cheesecake. Publicerat den augusti 17, 2014 av Hundochkatter. Standard. Idag bakade jag en cheesecake som var med i Leylas bakprogram på TV. Philadelphiaost, kesella, ägg och mörk choklad var huvudingredienserna. Behöver jag säga att det doftade underbart i köket både under och efter gräddningen Jul 25, 2019 - Explore Petra Foxworth's board Chocolate Swirl Cheesecake on Pinterest. See more ideas about dessert recipes, baking, delicious desserts Imagine being the hit of a potluck supper or even just around your family table. That's exactly what will happen with this Chocolate Swirl Cheesecake! This creamy chocolate cheesecake, with its classic graham cracker crust, is sure to be a success. You'll want to make it again and again, and we don't blame you one bit

Chocolate Swirl Cheesecake Recipe: How to Make It Taste

  1. At Canadian Cheesecake Factory we produce all in house, from graham crumb crust to our very own fruit toppings with colours and flavours NATURALLY derived from the ingredients used. We are passionate about products we make. Enjoy our luxurious rich chocolate and vanilla swirl cheesecake in your next order!Remove from
  2. You get the greatest Chocolate Swirl Cheesecake this side of Cayuga Lake! This guy is absolutely amazing if we may say so! You will not find a better tasting cheesecake anywhere. Pair with whipped cream, a chocolate drizzle of your choice, and maybe even a strawberry! Serves 4-6 people
  3. When set, cut the chocolate into triangles or small squares (usually about 8, really how ever many slices you want to get out of the cheesecake). Decorate with the remaining cream and the triangle/squares of chocolate. (we usually whip it and pipe it on to the edge of the cheesecake, placing the chocolate on top of each swirl of cream)
  4. The Chocolate Basque Cheesecake takes the gloriously caramelised flavour of the Burnt Basque and gives it a chocolate-y twist. This chocolate cheesecake is everything you want it to besweet, creamy, and indulgent

46% calorie reduction from traditional Remove 1/2 cup cheesecake batter. Pour remaining batter into crust in pan. Add melted chocolate and milk to 1/2 cup or spatula, gently swirl chocolate batter into cheesecake.Bake 18 packets Equal sweetener Place spoonfuls of chocolate mixture on top of cheesecake. Using tip of knife or spatula, gently swirl chocolate batter into cheesecake. Bake 45 to 50 minutes or until center of cake is almost set. Remove cheesecake to wire rack. Gently run metal spatula around rim of pan to loosen cake. Let cheesecake cool completely Drop spoonfuls of chocolate cream cheese mixture onto vanilla mixture; swirl with knife or metal spatula for marbled effect. Place filled crust on cookie sheet. 5. Bake 25 to 30 minutes or until center is almost set. Cool to room temperature. Cover; refrigerate several hours or until firm. Refrigerate leftover cheesecake. Makes 8 servings Oreo flavored black chocolate cheesecake swirled into creamy vanilla cheesecake on an Oreo crust and you've got Oreo Swirled Cheesecake. I've been working on this recipe since before Thanksgiving. I've been wanting to use my black cocoa for a cheesecake recipe for a while. Many cheesecake recipes incorporate Oreos but I wanted a cheesecake that.. Raw Chocolate Swirl Cheesecake [Vegan, Gluten-Free] One Green Planet vanilla extract, agave nectar, raw cacao, sliced almonds, whole cashews and 6 more Low Carb Peanut Butter & Chocolate Swirl Cheesecake Baconpalooz

Chocolate Swirl Cheesecake - Leilas General Stor

  1. Get Chocolate Enrobed Cheesecake (per lb) delivered to you within two hours via Instacart. Contactless delivery and your first delivery is free! Start shopping with Instacart now to get products, on-demand
  2. Chocolate swirl cheesecake bars are super creamy and delicious, yet so quick and easy to make. But watch out, they'll disappear in a flash . If you're looking for an easy dessert recipe that will be a serious crowd pleaser, look no further
  3. 3. POUR half the mixture into the prepared base and then stir the melted chocolate through the remaining mixture. Pour over the top of the vanilla mixture, then use a spoon to gently swirl the two mixtures together. Refrigerate 3 hours or overnight. Serve slices decorated with chocolate curls
  4. Working quickly and using a teaspoon, drop small dots of chocolate over the surface of the cheesecake. Do not linger at this point as the chocolate will start to set. Using a skewer or something with a similar shape, quickly swirl the chocolate dots through the cream and cheese filling
  5. This chocolate swirl cheesecake would be a hit at your summer parties, bake sales, or even celebrating a special day with your family, too. The best part is that you can easily make this a day ahead, and allow it to chill until you are ready to serve it
  6. utes

I have to say this chocolate swirl baked cheesecake, was an incredible success. Swirls of white cheesecake and chocolate cheesecake through the centre topped off with melted dark chocolate. And the fact that it is low carb, no added sugar, wheat free, grain free, gluten free, yet decadent and full of flavour, is quite an accomplishment Melt the chocolate with the cream until a smooth consistency is formed and dot that around the top of the cheesecake. Use a clean metal knife to swirl and marble the top of the cheesecake. Bake in the 190 degree oven for 35-40 min until semi set on top, and then allow to cool for 3-4 hours until cooled and firm These chocolate cheesecake cupcakes are best enjoyed as soon as they've had time to set but leftovers will keep well in the fridge for 3 - 4 days. Can I leave chocolate cheesecake cupcakes out on the counter? No, for food safety reasons these chocolate cheesecake cupcakes cannot be left out on the counter

How to Make a Flawless Chocolate Swirl Cheesecake Taste

Gordon Ramsay's Chocolate Swirl Cheesecake Recipe

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Chocolate Swirl Cheesecake. 22 · Can't decide between a chocolate dessert recipe and a vanilla one? Try this elegant marbleized cheesecake recipe that offers the best of both worlds inside a delicious graham cracker crust. Recipe by Better Homes and Gardens. 409. 13 ingredients. Refrigerated. 3 Eggs non-stick cooking spray. Drizzle melted chocolate over the surface of the cheesecake and using a butter knife swirl the chocolate into the batter just until decorative swirls form, don't over swirl, or you'll lose the pretty swirled effect. Place cheesecake in the oven and bake for 30 - 40 minutes. Remove cheesecake

Place spoonfuls of chocolate mixture on top of cheesecake. Using tip of knife or spatula, gently swirl chocolate batter into cheesecake. Bake in preheated oven 45 to 50 minutes or until center of cake is almost set. Cool on wire rack. Gently run metal spatula around rim of pan to loosen cake. Let cheesecake cool completely Pumpkin Chocolate Swirl Cheesecake: so perfect for this time of year! You'll love the earthy pumpkin, warm spice, and rich chocolate flavors. Here I am with yet another marbled recipe for you today! I'm on a mad tear Print Chocolate Swirl Cheesecake Category: Dessert Ingredients Crust 1 cup butter (2 sticks) 2 cups flour ½ cup powdered sugar Filling 15 ounces (1 3/4 cups) part-skim ricotta 8 ounces lowfat cream cheese, room temperature 1 cup sugar 1/2 cup lowfat sour cream 1 large whole egg 2 egg whites 1/4 teaspoon almond extract (or [ Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Our Strawberry Swirl Cheesecake recipe is as easy as it gets! Made with simple homemade strawberry sauce, this is a smooth and creamy baked cheesecake recipe you will love.. It's the perfect dessert for a dinner party.Serve it for a birthday or the holidays Instant Pot cheesecake with White Chocolate Raspberry Swirl Cheesecake is SO rich and creamy. Instant Pots makes fantastic cheesecakes. And it's so EASY. In fact, working this recipe too hard can hurt it. Easy win

Best Pumpkin Cheesecake Recipe, Whats Cooking AmericaHow To Make a White Chocolate Lace Wrap Swirl for

Actually, I think my outfit is kind of appropriate for this post, since it matches this dessert I'm sharing with you. I don't know why but I just got this idea of peppermint white chocolate cheesecake bars in my head and couldn't get it out. I had visions of these swirly pink and white bars perfect for a holiday dessert Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Add sugar, chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended

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Till en cheesecake behöver du: Kexbotten: 400 g digestivekex 150 g smör. Fyllning: 600 g philadelphiaost 2½ dl kesella 10% 1½ dl strösocker 2 tsk vaniljsocker, alt äkta vaniljpulver, se mängd på burken 4 ägg 1 dl vispgrädde. Chocolate swirl: 150 g mörk kvalitetschoklad 60% (med högre kakaohalt än så blir kakan för syrlig Attention chocolate lovers. Our new Chocolate Swirl Cheesecake is pure indulgence. We add chocolate directly to our famous cheesecake recipe and and swirl with our Original New York for a seductive marble effect. Approx. Net wt. 3 lbs Chocolate cheesecake. Rich, Make the base of this rich cheesecake with your favourite biscuits, pour in a silky creamy chocolate filling and finish with white chocolate swirls. then use a chopstick or a skewer to swirl it into pretty patterns. Leave in the fridge for at least 2 hours,. I actually was looking for a peanut butter cheesecake, and modified this recipe. I decreased the amount of semi sweet chocolate by half and added it to the 1 cup of cream cheese mix to make the swirl. I doubled the peanut butter to add to the cream cheese mixture that becam the body of the cheesecake. IT WAS DLEICIOUS!!! Our popular New York Cheesecake recipe enhanced with an attractive swirl of rich Chocolate for a truly heavenly dessert. 10 - 16 servings precut code: 3122 ; Remove packaging completely before thawing to avoid condensation

Chocolate swirled cheesecake. Use a wooden pick to swirl together, forming a marble effect.. Click to mark this step as completed 3. Bake 1 hour-1 1/4 hours or until filling is set but still jiggles slightly in center when pan is gently shaken. Turn. Add the reserved double cream to the reserved white chocolate mixture and mix together until smooth. Spoon over the set mixture in the tin. Melt the dark chocolate as before and then drizzle over the top of the cheesecake and use the blade of a knife to swirl the toppings together Either make homemade whipped cream or use Cool Whip to swirl on top of the cheesecake. You can put it on the cheesecake before refrigerating it, or right before serving. For the whipped cream topping, beat cold heavy whipping cream with powdered sugar on high speed until stiff peaks form (about 3 minutes) Chocolate-Swirl-Cheesecake. Noch NIE hat euch ein Foto auf Facebook besser gefallen (also ein Foto von mir, keine Witze-Posts, die gehen immer ) als mein heutiger Kuchen . Freut mich sehr und danke für die Geduld, ich probiere natürlich immer erst, bevor das Rezept online geht und da einige bei uns sehr spät ins Bett sind (oder früh oder so) und es ein spätes Mittagessen gab, ist. chocolate swirl - gem ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum and guar gum), sugar, eggs (whole eggs, citric acid, water), semi-sweet chocolate ((unsweetened chocolate, sugar, cocoa butter, milk fat (butter)), sunflower lecithin and vanilla), milk, enriched unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic.

Chocolate Swirl & Assembly. 1. For the chocolate swirl, melt the chocolate by gently over the simmering water, then set aside. Whisk the egg yolks, sugar and coffee in another metal bowl and place this over the simmering water, whisking until doubled in volume and the eggs hold a ribbon when the whisk is lifted. Remove this from the heat, stir. For Chocolate Swirl Topper. 5 Stash Christmas in Paris tea bags steeped in 6 oz hot water for 10 minutes; ½ cup chocolate chips; 2 tablespoons Crisco; Directions: First, make the cheesecake crust: Preheat oven to 300 degrees. Spray 8 round glass pie dish with non-stick cooking spray. In a bowl, stir to combine all Cheesecake Crust. These rich, creamy cheesecake bites are SO decadent you'll never guess they're completely dairy-free, gluten-free, and paleo!—The chocolate swirl makes for a gorgeous presentation. There is zero shame on my part for what I'm about to do to you on a Monday This no-bake chocolate cheese cake will satisfy your chocolate craving, and there's no need to heat up the kitchen to make it! Melted chocolate is stirred into a cream cheese and whipped cream filling to make a super simple cheesecake that will wow your friends and family. If you need a dessert to take along to the cookout or family reunion, look no further

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This creamy Chocolate Swirl Cheesecake with layers of chocolate and vanilla swirled to make a beautiful marbled appearance is the best cheesecake ever! Is that saying too much? Because I don't suppose I've tried every recipe there is out there, but it certainly is the best that I've ever tried. (And you better believe I always try every slice I come across Chocolate Hazelnut Swirl Cheesecake Instructions: Preheat oven to 350 degrees F. and position rack in center of oven (too high or too low of rack placement will cause baking problems). Lightly grease (butter) a 9-inch springform pan This will be one of the fastest, and easiest cream cheese cake you will ever make! A chocolate swirl cake, with a no crumb bottom . Baked in a pie plate or a square cake pan. This recipe went over big at our club gathering. Believe me, recipes will be asked for. This is a recipe from the 70s! Nancy.. 5/4/201 Chocolate + Cheesecake = a match made in Heaven. And since these are all-natural, raw and vegan- you can go back for seconds guilt-free!! — Raw Chocolate-Swirl Cheesecake Bars Makes about 9-12 squares. Chocolate Crust: 1 cup raw pecans 2 Tablespoons cocoa powder 2 Tablespoons pure maple syrup (preferably Grade B) 1 Tablespoon coconut oi

Butterfinger Cheesecake Bars - Hugs and Cookies XOXO

Drop a small amount of melted chooclate into the middle of each cheesecake, then use toothpicks to make a swirl effect. Bake cheesecakes for 25 minutes. Let cool completely, then chill in the fridge for at least 1-2 hours, the longer you chill them the easier they will come out of the paper liners, mine was actually in the fridge overnight, so this can easily be prepped the night before serving Using even pressure, squeeze the chocolate starting in the center of the cheesecake, making a circle and continuing to make a larger spiral as you move out. With a knife or wooden skewer, pull from the center of the cheesecake to the outside causing the chocolate to swirl out toward the edges. Repeat every couple inches (as seen in the video) Easy Gluten Free Chocolate Swirl Baked Cheesecake Recipe with Brownie Crust - Chocoholics pay attention, this is the cheesecake for you! Rich and creamy, this New York style easy baked cheesecake recipe is foolproof and perfect for dinner parties or the ultimate birthday cake Crock Pot Chocolate Swirl Cheesecake Ingredients: 8 - graham crackers, crushed 1/4 - cup butter, melted 2 - 8 oz packages of cream cheese, softened 3/4 - cup sugar 3 - eggs 1 - teaspoon vanilla extract 3/4 - cup semi sweet chocolate chips, melted, and slightly cooled Directions: Start by making the graham cracker crust

Chocolate Happy Birthday Cake by Cheesecake26 DIY Scrumptious & Festive Cake Ideas | DIY to Make

After 55 minutes, the center should start to set, but the cheesecake filling will keep jiggling slightly. That's normal, and it will set later as the pound cake cools down. To know if your keto cream cheese chocolate pound cake is read, insert a pick in the center of the loaf. If the chocolate crumb doesn't stick to the pick, it is cooked. Leila bakar chocolate swirl cheesecake. 2011-08-24 • 5 min 20 sek. 2099964. Två personer häktade för terrorbrott. 3 min 51 sek. Två personer har gripits och häktats, på sannolika skäl misstänkta för stämpling till terroristbrott Blondie lovers, take note -- you're going to flip for this cheesecake. The impressive-looking chocolate and butterscotch swirls are easy to make with a wooden skewer Spoon half of the chocolate mixture over chilled crust in pan; spread evenly. Carefully spoon half of the white mixture in small mounds over chocolate mixture. Using a narrow, thin-bladed metal spatula or a table knife, swirl chocolate and white mixtures Chocolate Swirl Cheesecake. 22 · Can't decide between a chocolate dessert recipe and a vanilla one? Try this elegant marbleized cheesecake recipe that offers the best of both worlds inside a delicious graham cracker crust. Recipe by Better Homes and Gardens. 401. 13 ingredients. Refrigerated. 3 Eggs

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